Anyone who knows me knows that I am always hungry and always thinking about food. It’s the first thing I think about when I wake up in the morning, and it has taken me quite a while to come up with a handful of breakfasts that are not only tasty and healthy but keep me full until lunch time. Altho
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Cooking School – Les Carmes
No, I did not go to cooking school. Primarily because when I emailed my mom to ask her to sign me up for it a few months ago, her reaction was: “YOU want to go to cooking school? Did you fall down and hit your head?” I think she deemed it a waste of money to spen
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I went to the South Devon Chilli Farm on Monday with my client, Daddy Donkey Kick-Ass Mexican Grill, freelance food writer Catherine Phipps and a freelance film maker (Duncan) to make a small documentary for the Daddy D website about the farm which grows over 10,000 chillies each year. The farm, own
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A Week in Provence
Before travelling to Provence with a group of 15 people for my Aunt’s 60th birthday last week, I had been to France three times before but only to Paris, so my opinion of French food was largely based on hot ham and cheese sandwiches and Nutella crêpes because I was on a se
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