I suppose some might say comparing an American bagel to a “Brick Lane beigel” is like comparing apples to oranges. Those from New York would say it’s a matter of men against boys: there’s no contest. But I find it to be a worthwhile comparison – the first in my ‘to-may-toe vs to-mah-toe
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“You’re in rude health when… you’re so happy hot pants are back in fashion. You can touch your toes, and look good doing it. You dive into a swimming pool and don’t care if your swimsuit falls off.” Rude Health packaging, which entertains me as the kettle boils.
Part of the reason why
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When I signed up for “Pigfest” at St John Restaurant a few months ago, I didn’t really know what I was getting myself into but I knew a few things were certain: I would be enjoying a delicious meal in one of the best restaurants in London with a very large group of lady food bloggers .
Than
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About two months ago I asked Kang Leong, a.k.a LondonEater, to take some photographs for my client Daddy Donkey. We had some studio shots of the food taken previously, but both Joel (the owner) and I also wanted some images that were a little less styled and little more streetfood-esque. We needed s
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It’s Monday, January 4th, and for me, this is the first day of 2010. I spent New Year’s Day with friends in Florida and I would be lying if I said we didn’t eat bar food and drink beer (the Gators were playing it and was Tebow’s last game). The second and third of January were spent travelli
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