A Food Blog
Last Saturday I spent the entire day at Happy Kitchen HQ in East London learning how to bake and cook food that is healthy, organic, local and good for the planet. As you may recall I’m not exactly a pro in the kitchen, but the sound of the Happy Kitchenhealthy cooking course appealed to me becaus
On Sunday’s, Brick Lane is a zoo. Even though it is pretty much in my backyard I try to avoid it at all costs. So when the EBC booked brunch at Fika on Brick Lane last Sunday I was a bit nervous that it would have that Sunday-East-London-anxiety-filled atmosphere that I dread so much… too many p
I am so not a club person. Be it a member's club or a flashy lights and dancing club, I really just don't enjoy spending five times more than necessary on a bottle of Grey Goose with a bunch of weirdos dancing around me. So when I was invited to The Cuckoo Club near Regent Street last week for dinne
Check out the video of the GLORIOUS! soup blogger cook-off to benefit the Cool Earth charity. ING MEDIA and GLORIOUS! invited a handful of great food bloggers to submit new soup recipes into a competition and the best tasting soup would win a place on supermarket shelves across the UK. What’s m
Last week on the first day of the Chinese New Year, I was invited to try the new items on the menu at Ping Pong. I love dim sum because it’s shareable amongst friends and you can get lots of little bites of everything without over-eating. And at a restaurant chain like Ping Pong, you know you’ll