I started this food blog because I love food, and I love sharing photos, descriptions and experiences of what I have eaten. I am always interested in trying new foods, and tend to think I am one of the least picky people out there. The only food I really, really don’t like is mayonnaise – oh, and I hate whiskey, but that’s a different story…
Working in food PR in London was what got me started with Ravenous Libby. I starting blogging because I realized I had incredible access to the best restaurants and newest products on the market. I also happened to spend a good amount of my time traveling around the world and trying to new cuisines (big up to the European attitude towards vacation).
If you’ve read any of my posts, you know that I do not eat to live. No way, I live to eat. But, at the same time, I find it fun and interesting to try and eat healthy, focus on nutrition and balance the good with the bad (although the bad is pretty damn good) because eating healthy makes indulging that much more satisfying.
Don’t hesitate to get in touch or comment on any of my posts – I love to hear from you!