A Food Blog
I suppose some might say comparing an American bagel to a “Brick Lane beigel” is like comparing apples to oranges. Those from New York would say it’s a matter of men against boys: there’s no contest. But I find it to be a worthwhile comparison – the first in my ‘to-may-toe vs to-mah-toe
I'd be lying if I said Ididn't have visions of my first Thanskgiving away from America looking something like a sad American chewing through one of Pret's Christmas lunch sandwiches just to get my fill of turkey and cranberries. But because the company I work for so kindly offered to host a Thanks
About a week ago, I attended a Food Blogger and PR Summit, hosted by Sarah Canet from Spoon PR and Tim Hayward, food writer for the Guardian and the Guardian's food blog, Word of Mouth. I met Tim a few weeks earlier when I started following his blog and Twitter page, and we met up for a coffee so I